Villaggio's Ristorante Menu

Iceberg lettuce, mixed greens, carrots tossed in our homemade dressing

Hearts of romaine lettuce tossed with homemade croutons, Parmesan cheese and caesar dressing

Cup of traditional Northern Italian bean soup

Cup of Classic creamy soup made with fresh lobster

Italian sausage, fresh roasted red peppers and onions sautéed in marinara

Succulent escargot with mushroom caps and garlic butter

Wedges of mozzarella in Italian bread crumbs, lightly sautéed and baked in marinara sauce

Buffalo mozzarella on a bed of arugula with fresh tomatoes, olives and balsamic glaze

Calamari sautéed, not fried, in marinara sauce

Homemade ravioli stuffed with spinach, ricotta, mortadella and prosciutto served in aurora sauce

Italian meatballs, melted mozzarella and ricotta covered with marinara sauce

Genoa salami, fresh mozzarella, oregano and a drizzle of hot honey

Create your own bowl. Choose your pasta and sauce. Add a protein if desired. Served with a side garden salad

Fresh vegetables in aurora sauce over capellini. Served with a side garden salad

Penne, Italian sausage and sautéed mushrooms in a rich Marsala cream sauce, finished with Parmigiano Reggiano and fresh herbs. Served with a side garden salad

Italian sausage sautéed with red peppers and onions in a light tomato sauce, all over spaghetti. Served with a side garden salad

A blend of Italian cheeses stuffed and sealed between two thin pastas topped with your choice of sauce. Served with a side garden salad

A ring shaped pasta stuffed with meat and topped with your choice of sauce. Served with a side garden salad

A ring shape pasta stuffed with a blend of Italian cheeses served in your choice of sauces. Served with a side garden salad

Potato dumplings sauteed in your choice of sauce.

Homemade pasta layered between blends of Italian cheeses and meat baked with marinara sauce. Served with a side garden salad

Layers of sliced eggplant baked in marinara and smothered with mozzarella served over spaghetti. Includes a garden salad

Hearty potato dumplings sautéed with fresh tomatoes and garlic then baked with mozzarella and topped with marinara sauce. Served with a side garden salad

Sautéed veal topped with prosciutto, mushrooms, and mozzarella in a white wine lemon butter sauce. Served with a side of pasta and side garden salad

Chicken in our mouthwatering lemon butter sauce and topped with sautéed mushrooms served over spaghetti. Includes a side garden salad

Tender veal in our mouthwatering lemon butter sauce and topped with sautéed mushrooms served over spaghetti. Includes a house salad.

Breaded chicken sautéed then topped with mozzarella and marinara and baked in the oven. Served over spaghetti. Includes a side garden salad

Sautéed breast of chicken with black olives, sundried tomatoes, artichoke hearts, mushrooms in a brandy cream sauce served over spaghetti. Includes a side garden salad

Chicken breast sautéed with peppers, onions and mushrooms in a light red sauce served over spaghetti. Includes a side garden salad

Chicken breast dipped in flour and soaked in beaten egg covered with a lemon butter sauce, garlic and capers. Served over spaghetti. Includes a side garden salad

Chicken breast and mushrooms sautéed in a Marsala wine sauce. Served over spaghetti. Includes a side garden salad

Tender veal and mushrooms sautéed in a Marsala wine sauce. Served over spaghetti. Includes a side garden salad

Grouper sautéed with mushrooms and chopped tomatoes in an aurora sauce. Served over Spaghetti and with a side garden salad

Jumbo gulf shrimp sautéed with basil and mushrooms in an aurora sauce over fettuccine. Served with a side garden salad

Lobster stuffed in fresh pasta and served in aurora sauce. Served with a side garden salad

Tender filet of salmon sautéed and topped with jumbo lump crab meat in a butter lemon sauce, served with spaghetti. Includes a side garden salad

Beef cutlet rolled & stuffed with bread crumbs, mozzarella, Parmesan, ham & onions in a light marinara with peas served over spaghetti. Includes a side garden salad

Seared 14 oz center cut porkchop served in honey mustard, brandy cream sauce and topped with artichoke hearts, sundried tomatoes, roasted yellow peppers, green olives and pine nuts. Served with a side of pasta and garden salad

Thick center cut leg of veal roasted and simmered in its own sauce served over spaghetti. Includes a side garden salad

Clams, mussels, scallops, shrimp, calamari and lobster tail sautéed in garlic and olive oil and served over rice. Includes a side garden salad

Choose your pasta and sauce. Add a protein, if desired

A homemade traditional, sweet Italian dessert

A rich and creamy chocolate mousse cake

A white layered cake filled with limoncello and mascarpone cheese topped with white chocolate

Ladyfingers soaked in espresso made with mascarpone cheese topped with chocolate